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Questions and Answers on Practical Cookery Questions and Answers on Practical Cookery by Victor Ceserani,Ronald Kinton,David Foskett

Questions and Answers on Practical Cookery

by Victor Ceserani,Ronald Kinton,David Foskett


ISBN 13: 9780340556399

Format: Paperback (176 pages)
Publisher: Hodder Arnold H&S
Published: 05 Dec 1991
Other Format: Paperback

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Theory of Catering Theory of Catering by Ronald Kinton, Victor Ceserani, D. Foskett, David Foskett

Theory of Catering

by Ronald Kinton, Victor Ceserani, D. Foskett, David Foskett


ISBN 13: 9780340563038

Format: Paperback (512 pages)
Publisher: Hodder Arnold H&S
Published: 02 Jul 1992
Other Format: Paperback

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Patisserie and Confectionery: NVQ/SVQ Level 3 (NVQ/SVQ workbook) Patisserie and Confectionery: NVQ/SVQ Level 3 (NVQ/SVQ workbook) by David Foskett, Victor Ceserani, Ronald Kinton

Patisserie and Confectionery: NVQ/SVQ Level 3 (NVQ/SVQ workbook)

by David Foskett, Victor Ceserani, Ronald Kinton


ISBN 13: 9780340673898

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 05 Aug 1996

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NVQ/SVQ (Level 2) (Food Preparation and Cooking) NVQ/SVQ (Level 2) (Food Preparation and Cooking) by David Foskett, Victor Ceserani

NVQ/SVQ (Level 2) (Food Preparation and Cooking)

by David Foskett, Victor Ceserani


ISBN 13: 9780340595091

Format: Paperback (156 pages)
Publisher: Hodder Arnold H&S
Published: 20 May 1993
Other Format: Paperback

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Questions and Answers on the Theory of Catering Questions and Answers on the Theory of Catering by Ronald Kinton,Victor Ceserani,David Foskett,David Foskett

Questions and Answers on the Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett,David Foskett


ISBN 13: 9780340647813

Format: Paperback (256 pages)
Publisher: Hodder Arnold
Published: 04 Mar 1996

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Contemporary Cookery Contemporary Cookery by Victor Ceserani, Ronald Kinton, David Foskett

Contemporary Cookery

by Victor Ceserani, Ronald Kinton, David Foskett


ISBN 13: 9780713177527

Format: Hardcover (336 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1988

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Advanced Practical Cookery Advanced Practical Cookery by Victor Ceserani,David Foskett,Ronald Kinton

Advanced Practical Cookery

by Victor Ceserani,David Foskett,Ronald Kinton


ISBN 13: 9780340611531

Format: Illustrated (400 pages)
Publisher: Hodder Arnold H&S
Published: 12 Jan 1995
Other Format: Hardcover

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) by David Foskett,Victor Ceserani

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani


ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3 Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3 by David Foskett, Victor Ceserani, Ronald Kinton

Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3

by David Foskett, Victor Ceserani, Ronald Kinton


ISBN 13: 9780340673881

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 05 Aug 1996

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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) by David Foskett, Victor Ceserani, Victor Cesarani

Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)

by David Foskett, Victor Ceserani, Victor Cesarani


ISBN 13: 9780340630761

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 2000
Other Format: Paperback

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Questions and Answers for Practical Cookery Questions and Answers for Practical Cookery by David Foskett, Victor Ceserani, Ronald Kinton

Questions and Answers for Practical Cookery

by David Foskett, Victor Ceserani, Ronald Kinton


ISBN 13: 9780340647820

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 04 Mar 1996
Other Format: Paperback

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Practical Cookery: Level 3 Practical Cookery: Level 3 by John Campbell,David Foskett,Neil Rippington,Patricia Paskins

Practical Cookery: Level 3

by John Campbell,David Foskett,Neil Rippington,Patricia Paskins


ISBN 13: 9781444122770

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 29 Apr 2011

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